Caramel Lemon Ginger

7,80

Category:

Description

The subtle marriage of lemon and ginger revisited in caramel, for a touch of zest and freshness. Try it in your savory creations as well.

Ingredients

  • Cane sugar*
  • Belgian fresh cream*
  • Ginger syrup*
  • Belgian farm butter*
  • Lemon syrup*
  • Guérande salt
  • *Organic Agriculture – Certisys BE-BIO-01

Nutritional values (per 100gr)

  • Energy (392kcal/1641KJ)
  • Fats (15g),
    • which include Saturated fatty acids (10g)
  • Carbohydrates (64g),
    • which include Sugars (63g)
  • Fibre (0g)
  • Proteins (1g)
  • Salt (0.2g)

Specifications

  • No added oil
  • BIO
  • Gluten Free

Conservation

    Store (if necessary) in a dry, dark place. As our products contain no additives or preservatives, a small layer of sugar syrup forms at the bottom of the jar. No need to panic! Stir (or not) and enjoy! Once opened, the jar keeps for 1 month.

Origin of resources

  • Belgium
  • France
  • Colombia
  • Spain
  • Peru

Storage conditions after opening

  • Store at room temperature (15°C ~ 20°C)
  • In a dry place
  • Away from heat and light

Allergens

  • Nuts: almonds, hazelnuts, cashews, macadamia nuts, pecans, pistachios and walnuts (possible cross-contamination)
  • Peanuts: peanut-based products (possible cross-contamination)
  • Sesame seeds: sesame seed-based products (possible cross-contamination)
  • Milk: milk-based products (including lactose) (as an ingredient)
  • Lactose (as an ingredient)
  • Cocoa (possible cross-contamination)

You may also like…